Congratulations! You’re getting married!

Please see below the steps for starting your wedding dessert planning journey.


Step 1:

Cake Tasting/consult

If your wedding date is within the next 5-9 months, now is a good time to reach out to us to determine our availability. We’ll then instruct you to book your consultation or cake sample pickup. It is helpful if you already have your venue and caterer booked and have confirmed that an outside cake vendor is allowed. During our meeting, you’ll have the chance to sample a curated selection of our most popular flavours and discuss your timeline and options. Follow the link below to book your consultation and we’ll follow up with an invoice to confirm your appointment.

A 50% deposit will secure your wedding date on our calendar, with the remainder of your balance due one month prior to your event.

Next tasting box pick-up date is Saturday October 26th.


Step 2: Inspiration

Gather which styles or designs you’re attracted to. There’s so many possibilities for us to curate something to suit your wedding aesthetic exactly. Are you thinking minimalist, lots of colour, all white, buttercream, rustic, fresh flowers, metallics, fondant, tiered, single tier with cupcakes, dessert table? Theres lots of options out there, and it’s OK if you’re unsure! We can always discuss in person what you’re hoping to achieve and go from there! If you’re totally overwhelmed, just give us access to your pinterest dream board and we can come up with something extra special for you.



Wedding cake pricing varies depending on final design. Semi-naked cakes starting at $6 per serving, buttercream cakes starting at $7 per serving, and fondant cakes starting at $8 per serving. As well cupcakes being offered at $2 per mini, and $4.50 per large. All wedding cakes include free delivery within Edmonton city limits.

Aside from cake, our macarons and custom painted sugar cookies make great wedding favours.