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All cakes are made with a high butter content swiss meringue buttercream. Cakes are best enjoyed at room temperature. Cakes should be stored in the fridge overnight. Allow cakes to temper at room temperature for 2-4 hours before enjoying if refrigerated. Cakes will last for 3-4 days after pickup if refrigerated. Be sure to transport your cake on a flat surface in an air conditioned vehicle. Cakes should not sit in direct sunlight at any point.

Cakes with fresh flowers should be collected the day of your event, and no earlier. Fresh flowers last up to 12 hours on cake being out of water.

Dessert bar items should also be collected the day of your event for the freshest experience.

Serving amounts are approximates based off of grid cutting your cake into 1.5" x 2" rectangular pieces.

"Short" cakes are approximately 5" tall.

"Tall" cakes are approximately 8" tall.

We do not allow pick-up for cakes larger than 2-tiers.