Vintage Piped Sheet Cake
Description
A full rectangle shaped cake with the same 4 layer of cake and 3 layers of filling of our usual designs, just in an easier to cut shape. This design features a classic vintage piped style. Customize with your event colours or add an edible image to fit with your theme.
*pictured is a full sheet cake.
-All cakes are made with Swiss meringue buttercream, and the highest quality ingredients available.
Care Instructions
All cakes are made with a high butter content swiss meringue buttercream. Cakes are best enjoyed at room temperature. Cakes should be stored in the fridge overnight. Allow cakes to temper at room temperature for 2-4 hours before enjoying if refrigerated. Cakes will last for 3-4 days after pickup if refrigerated. Be sure to transport your cake on a flat surface in an air conditioned vehicle. Cakes should not sit in direct sunlight at any point.
Cakes with fresh flowers should be collected the day of your event, and no earlier. Fresh flowers last up to 12 hours on cake being out of water.
Dessert bar items should also be collected the day of your event for the freshest experience.
Sizing and Serving
Serving amounts are approximates based off of grid cutting your cake into 1.5" x 2" rectangular pieces.
"Short" cakes are approximately 5" tall.
"Tall" cakes are approximately 8" tall.
We do not allow pick-up for cakes larger than 2-tiers.
Choose your pick-up date and time upon checkout.